Modified and Adapted from Rita Jyoti Das
Tripuri Pork with Bamboo Shoot tastes remarkably similar to our Burmese Pork Sibyan (ဝက်သားဆီပြန်), and it's definitely going into my regional Indian cooking menu rotation. Pork tenderloin is bhunaoed in a bed of browned, sautéed onions, enriched with the fragrant aromas of ginger-garlic paste and Serrano peppers. Once the base flavors have matured, sliced bamboo shoots are added and simmered until everything melds into a deeply savory finish.
