About Me

Cookbook Collection

Contact

Masalchi
Chaat Masala
Biryani Masala
Garam Masale
Bhojwar Masala
Parsi Dhansak Masala
Maharashtrian Masale
Hyderabadi Potli ka Masala
Lazzat-e-Taam
Advieh-ha

Spices and Stockist
Will the Real "Nagkesar" Please Stand Up?

Hyderabadi Ghizaayat
Dum ka Murgh Nawabi
Kachche Murgh Ki Biryani
Shikampur
Baghaar-e Baingan

Dastarkhwan-e Lucknow-Rampur
Lucknowi Shahi Pardanashin Kebab
Lucknowi Nargisi Kofta
Lucknowi Kundan Kaliya
Lucknowi Galawat ke Kabab
Lucknowi Kakori Kabab
Lucknowi Chicken Biryani
Rampuri Kachche Gosht ki Tikiya
Rampuri Bhapi Kababs
Rampuri Naranj Pulao
Rampuri Shami Kabab
Rampuri Taar Korma

Bangla Ranna
Kolkata Chicken Biryani (II)
Bengali Tilapia Machhali Paturi
Bengali Chicken Rezala
Bangladeshi Jhal Gosht
Bangladeshi Desi Murgi Ranna
Bengali Kosha Mangsho
Bengali Aloo Posto
Bangladeshi Chicken Biryani

Marathi and Konkani Pangat
Maharashtrian East Indian Lonvas
Maharashtrian Aagri Mutton Rassa
Maharashtrian Kombdicha Sukka
Kolhapuri Sukha Mutna
Mangaluru Kori Ajadina
Goan Pork Vindaloo

Kerala Pachakam
Erachi Biriyani
Thengapalum Thairum Chertha Irachi Kari
Kannur Kozhi Biryani
Erachi Olathathiathu

Tamil Samayal
Kongunadu Kozhi Thokku
Ennai Kathirikai Kuzhambu
Knolkol Kari Kuzhambu

Kashmiri Wazwan
Kashmiri Seekh Kebab
Kashmiri Kokur Lababdar Kabab Ruwagan
Kashmiri Nadir Yakhni

Pahadi Cuisine of Uttarakhand
Pahadi Shikaar

Pakistani Pakwan
Sindhi Chicken Biryani
Chinioti Kunna Gosht
Attock Chapli Kebab
Sindhi Daag Mein Aloo Teevan
Sindhi Bhien Patatan Mein
Memoni Murga Boti

Odia Khadya
Odia Mansa Jhola
Odia Jarakush Wala Murgh Ishtew
Odia Kukuda Jhola
Odia Piaji
Odia Gota Baingan

Bihari Bhansagar
Bihari Champaran Handi Mutton (Ahuna)
Bihari Kebabs

Northeast Indian Cuisine
Asamiya Patha Manxor Jhul
Asamiya Narasinghar Lagot Magur Maach
Tripuri Muya Hontali

Ashpazi-ye Irani va Afghani
Kabab-e Koobideh
Kabab-e Barg
Joojeh Kabab
Kabab-e Soltani Bandari ba Zereshk Polo
Khoresh-e Fesenjan ba Joojeh
Sabzi Polo ba Kabab-e Torsh va Kabab Koobideh Tabrizi
Zireh Polo-ye Kermani
Kabab-e Qafqazi-e Urmia
Afghani Mantu
Shish Kabab
Kabab Hossaini
Kabab-e Mahi Bushehri

Yangon-Style Burmese Cuisine
Danbauk
Amehthar Hnat
Mee Shay
Khauk Swè Thoke
Tohu Thoke
Ngaku Sin Kaw
Shan Thamin

About Me

Cookbook Collection

Contact

Masalchi
Chaat Masala
Biryani Masala
Garam Masale
Bhojwar Masala
Parsi Dhansak Masala
Maharashtrian Masale
Hyderabadi Potli ka Masala
Lazzat-e-Taam
Advieh-ha

Spices and Stockist
Will the Real "Nagkesar" Please Stand Up?

Hyderabadi Ghizaayat
Dum ka Murgh Nawabi
Kachche Murgh Ki Biryani
Shikampur
Baghaar-e Baingan

Dastarkhwan-e Lucknow-Rampur
Lucknowi Shahi Pardanashin Kebab
Lucknowi Nargisi Kofta
Lucknowi Kundan Kaliya
Lucknowi Galawat ke Kabab
Lucknowi Kakori Kabab
Lucknowi Chicken Biryani
Rampuri Kachche Gosht ki Tikiya
Rampuri Bhapi Kababs
Rampuri Naranj Pulao
Rampuri Shami Kabab
Rampuri Taar Korma

Bangla Ranna
Kolkata Chicken Biryani (II)
Bengali Tilapia Machhali Paturi
Bengali Chicken Rezala
Bangladeshi Jhal Gosht
Bangladeshi Desi Murgi Ranna
Bengali Kosha Mangsho
Bengali Aloo Posto
Bangladeshi Chicken Biryani

Marathi and Konkani Pangat
Maharashtrian East Indian Lonvas
Maharashtrian Aagri Mutton Rassa
Maharashtrian Kombdicha Sukka
Kolhapuri Sukha Mutna
Mangaluru Kori Ajadina
Goan Pork Vindaloo

Kerala Pachakam
Erachi Biriyani
Thengapalum Thairum Chertha Irachi Kari
Kannur Kozhi Biryani
Erachi Olathathiathu

Tamil Samayal
Kongunadu Kozhi Thokku
Ennai Kathirikai Kuzhambu
Knolkol Kari Kuzhambu

Kashmiri Wazwan
Kashmiri Seekh Kebab
Kashmiri Kokur Lababdar Kabab Ruwagan
Kashmiri Nadir Yakhni

Pahadi Cuisine of Uttarakhand
Pahadi Shikaar

Pakistani Pakwan
Sindhi Chicken Biryani
Chinioti Kunna Gosht
Attock Chapli Kebab
Sindhi Daag Mein Aloo Teevan
Sindhi Bhien Patatan Mein
Memoni Murga Boti

Odia Khadya
Odia Mansa Jhola
Odia Jarakush Wala Murgh Ishtew
Odia Kukuda Jhola
Odia Piaji
Odia Gota Baingan

Bihari Bhansagar
Bihari Champaran Handi Mutton (Ahuna)
Bihari Kebabs

Northeast Indian Cuisine
Asamiya Patha Manxor Jhul
Asamiya Narasinghar Lagot Magur Maach
Tripuri Muya Hontali

Ashpazi-ye Irani va Afghani
Kabab-e Koobideh
Kabab-e Barg
Joojeh Kabab
Kabab-e Soltani Bandari ba Zereshk Polo
Khoresh-e Fesenjan ba Joojeh
Sabzi Polo ba Kabab-e Torsh va Kabab Koobideh Tabrizi
Zireh Polo-ye Kermani
Kabab-e Qafqazi-e Urmia
Afghani Mantu
Shish Kabab
Kabab Hossaini
Kabab-e Mahi Bushehri

Yangon-Style Burmese Cuisine
Danbauk
Amehthar Hnat
Mee Shay
Khauk Swè Thoke
Tohu Thoke
Ngaku Sin Kaw
Shan Thamin

Spices and Stockist

Cooking ingredients from my Northern California kitchen and sourcing them for use in regional Indian, Pakistani, Bangladeshi, and Persian cuisine.

Will the Real "Nagkesar" Please Stand Up?

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Copyright (©) Ronald N. Tan. All rights reserved.