About Me
Cookbook Collection
  • Masalchi
  • Chaat Masala
  • Biryani Masala
  • Garam Masale
  • Bhojwar Masala
  • Parsi Dhansak Masala
  • Maharashtrian Masale
  • Hyderabadi Potli ka Masala
  • Lazzat-e-Taam
  • Advieh-ha
  • Hyderabadi Ghizaayat
  • Hyderabadi Dum ka Murgh Nawabi
  • Hyderabadi Kachche Murgh Ki Biryani
  • Hyderabadi Shikampur
  • Hyderabadi Baghaar-e Baingan
  • Dastarkhwan-e Awadh-Rampur
  • Rampuri Naranj Pulao
  • Pakistani Pakwan
  • Sindhi Daag Mein Aloo Teevan
  • Kashmiri Wazwan
  • Kashmiri Seekh Kebab
  • Kashmiri Kokur Lababdar Kabab Ruwagan
  • Kashmiri Nadir Yakhni
  • Northeast Indian Cuisine
  • Asamiya Patha Manxor Jhul
  • Assamese Narasinghar Lagot Magur Maach
  • Tripuri Muya Hontali
  • Dil Se Dastarkhwan
  • Kannur Kozhi Biryani
  • Goan Pork Vindaloo
  • Pahadi Shikaar
  • Odia Jarakush Wala Murgh Ishtew
  • Ashpazi-ye Irani va Afghani
  • Afghani Mantu
  • Myanmar (Burmese) Cuisine
  • Danbauk
  • Amehthar Hnat
  • Mee Shay
  • Khauk Swè Thoke
  • Tohu Thoke
  • Ngaku Sin Kaw
  • Shan Thamin
Tan Can Cook
About Me
Cookbook Collection
  • Masalchi
  • Chaat Masala
  • Biryani Masala
  • Garam Masale
  • Bhojwar Masala
  • Parsi Dhansak Masala
  • Maharashtrian Masale
  • Hyderabadi Potli ka Masala
  • Lazzat-e-Taam
  • Advieh-ha
  • Hyderabadi Ghizaayat
  • Hyderabadi Dum ka Murgh Nawabi
  • Hyderabadi Kachche Murgh Ki Biryani
  • Hyderabadi Shikampur
  • Hyderabadi Baghaar-e Baingan
  • Dastarkhwan-e Awadh-Rampur
  • Rampuri Naranj Pulao
  • Pakistani Pakwan
  • Sindhi Daag Mein Aloo Teevan
  • Kashmiri Wazwan
  • Kashmiri Seekh Kebab
  • Kashmiri Kokur Lababdar Kabab Ruwagan
  • Kashmiri Nadir Yakhni
  • Northeast Indian Cuisine
  • Asamiya Patha Manxor Jhul
  • Assamese Narasinghar Lagot Magur Maach
  • Tripuri Muya Hontali
  • Dil Se Dastarkhwan
  • Kannur Kozhi Biryani
  • Goan Pork Vindaloo
  • Pahadi Shikaar
  • Odia Jarakush Wala Murgh Ishtew
  • Ashpazi-ye Irani va Afghani
  • Afghani Mantu
  • Myanmar (Burmese) Cuisine
  • Danbauk
  • Amehthar Hnat
  • Mee Shay
  • Khauk Swè Thoke
  • Tohu Thoke
  • Ngaku Sin Kaw
  • Shan Thamin

Ashpazi-ye Irani o Afghani

Provincial Iranian (Persian) and Afghani cuisine.

Afghani Mantu
منتو
Afghani Steamed Dumplings with Beef Kofta Sauce
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