Masalchi (मसालची)

वह जो वाबर्चीखानों आदि में मिर्च-मसाले पीसने तथा इसी तरह के छोटे-मोटे काम करता हो। A person who grinds spices and does other small tasks in kitchens. विभिन्नता से ही जीवन का मज़ा है। Diversity is the joy of life. Variety is the spice of life. "If spices are the basis of Indian cooking, the blending of these spices to make a [basic] garam masala is the essence of it. Each spice in the mélange has a specific purpose to perform. It is therefore important to be good masalchi before one can become a good chef." — J. Inder Singh Kalra ("Jiggs Kalra") from "Classic Cooking of Punjab." The secret of good cooking is to make a separate garam masala for each dish. Each masala blend gains its distinctiveness and uniqueness through the rotation of recipes from India-born chef-authors and heritage recipes sourced from traditional Indian cookbooks published in India.

Chinese Five-Spice (Wu Xiang Fen)

Odia Pancha Phutana

उड़िया पंच फोरन

February 16, 2025

Bengali Panch Phoron

बंगाली पंच फोरन

चाय मसाला

चाट मसाला

गरम मसाला

October 16, 2024

बिरयानी मसाला

Maharashtrian Masale

महाराष्ट्रीयन मसाले

लज़्ज़त-ए-ताम

भोज्वर मसाला

Hyderabadi Potli ka Masala

हैदराबादी पोटली का मसाला

निहारी मसाला

October 04, 2024

Parsi Dhansak Masala

पारसी धनसाक मसाला

Adviehs from Provinces of Iran

ادویه‌ها از استان‌های ایران

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