Mere Baare Mein
Paak Kala Pustaken
  • Masalchi
  • Chaat Masala
  • Biryani Masala
  • Garam Masale
  • Bhojwar Masala
  • Parsi Dhansak Masala
  • Maharashtrian Masale
  • Hyderabadi Potli ka Masala
  • Lazzat-e-Taam
  • Advieh-ha
  • Dil Se Dastarkhwan
  • Kannur Kozhi Biryani
  • Goan Pork Vindaloo
  • Asamiya Patha Manxor Jhul
  • Tripuri Muya Hontali
  • Pahadi Shikaar
  • Odia Jarakush Wala Murgh Ishtew
  • Myanmar (Burmese) Cuisine
  • Amehthar Hnat
  • Mee Shay
  • Khauk Swè Thoke
  • Tohu Thoke
  • Ngaku Sin Kaw
  • Shan Thamin
Tan Can Cook
Mere Baare Mein
Paak Kala Pustaken
  • Masalchi
  • Chaat Masala
  • Biryani Masala
  • Garam Masale
  • Bhojwar Masala
  • Parsi Dhansak Masala
  • Maharashtrian Masale
  • Hyderabadi Potli ka Masala
  • Lazzat-e-Taam
  • Advieh-ha
  • Dil Se Dastarkhwan
  • Kannur Kozhi Biryani
  • Goan Pork Vindaloo
  • Asamiya Patha Manxor Jhul
  • Tripuri Muya Hontali
  • Pahadi Shikaar
  • Odia Jarakush Wala Murgh Ishtew
  • Myanmar (Burmese) Cuisine
  • Amehthar Hnat
  • Mee Shay
  • Khauk Swè Thoke
  • Tohu Thoke
  • Ngaku Sin Kaw
  • Shan Thamin

Myanmar (Burmese) Cuisine

The country of my birth and cultural identification, my humbled gastronomic and culinary journeys begin here. "If you forget your roots, roots will forget you." —Hemant Oberoi, Grand Chef of the Taj Hotels (India)

Amehthar Hnat
အမဲသားနှပ်
Burmese Braised Beef Curry
Mee Shay
မြီးရှေ
Shan Style Vermicelli Salad
Khauk Swè Thoke
ခေါက်ဆွဲသုပ်
Burmese Noodle Salad
Tohu Thoke
တိုဟူးသုပ်
Shan Style Burmese Tofu (Tohu) Salad
Ngaku Sin Kaw
ငါးခူစဉ်းကော
Burmese Chili Catfish
Shan Thamin
ရှမ်းထမင်း
Shan-Style Rice Balls
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Copyright (©) Ronald N. Tan. All rights reserved.