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  • Pahadi Cuisine of Uttarakhand
  • Pahadi Shikaar
  • Pakistani Pakwan
  • Sindhi Chicken Biryani
  • Chinioti Kunna Gosht
  • Attock Chapli Kebab
  • Sindhi Daag Mein Aloo Teevan
  • Sindhi Bhien Patatan Mein
  • Memoni Murga Boti
  • Odia Khadya
  • Odia Mansa Jhola
  • Odia Jarakush Wala Murgh Ishtew
  • Odia Kukuda Jhola
  • Odia Piaji
  • Odia Gota Baingan
  • Bihari Bhansagar
  • Bihari Champaran Handi Mutton (Ahuna)
  • Bihari Kebabs
  • Northeast Indian Cuisine
  • Asamiya Patha Manxor Jhul
  • Asamiya Narasinghar Lagot Magur Maach
  • Tripuri Muya Hontali
  • Yangon-Style Burmese Cuisine
  • Danbauk
  • Ngaku Sin Kaw
  • Shan Thamin
  • Amehthar Hnat
  • Whet Thar Sibyan
  • Mee Shay
  • Khauk Swè Thoke
  • Tohu Thoke
  • Sigyet Khauk Swè
  • Whet Thar Lone Kyaw
  • Mohinga
  • Kaw Pyant
  • Ohn No Khao Swè
  • Taro Cake
  • Si Htamin
  • Hmyit Kyaw
  • Boothee and Kyet Thun Kyaw
  • Balachaung (Vegetarian)
  • Ashpazi-ye Irani va Afghani
  • Kabab-e Koobideh
  • Kabab-e Barg
  • Joojeh Kabab
  • Kabab-e Soltani Bandari ba Zereshk Polo
  • Khoresh-e Fesenjan ba Joojeh
  • Sabzi Polo ba Kabab-e Torsh va Kabab Koobideh Tabrizi
  • Zireh Polo-ye Kermani
  • Kabab-e Qafqazi-e Urmia
  • Afghani Mantu
  • Shish Kabab
  • Kabab Hossaini
  • Kabab-e Mahi Bushehri
  • Spices and Stockist
  • Malabar (Wild) Mace
  • Kulanjan (Paan ki Jad)
  • Khus ki Jad
  • Will the Real "Nagkesar" Please Stand Up?
  • Selective Cookbook Reviews
  • Parwana: A Book Review
  • Ammi’s Kitchen: A Book Review
Tan Can Cook
About Me
Contact
Cookbook Collection
  • Masalchi
  • Chaat Masala
  • Biryani Masala
  • Garam Masale
  • Bhojwar Masala
  • Parsi Dhansak Masala
  • Maharashtrian Masale
  • Hyderabadi Potli ka Masala
  • Lazzat-e-Taam
  • Advieh-ha
  • Hyderabadi Ghizaayat
  • Dum ka Murgh Nawabi
  • Kachche Murgh Ki Biryani
  • Shikampur
  • Hyderabadi Chicken Dalcha with Aloo
  • Baghaar-e Baingan
  • Dastarkhwan-e Lucknow-Rampur
  • Lucknowi Shahi Pardanashin Kebab
  • Lucknowi Nargisi Kofta
  • Lucknowi Kundan Kaliya
  • Lucknowi Galawat ke Kabab
  • Lucknowi Kakori Kabab
  • Lucknowi Chicken Biryani
  • Rampuri Kachche Gosht ki Tikiya
  • Rampuri Bhapi Kababs
  • Rampuri Naranj Pulao
  • Rampuri Shami Kabab
  • Rampuri Taar Korma
  • Bangla Ranna
  • Kolkata Chicken Biryani (II)
  • Bengali Tilapia Machhali Paturi
  • Bengali Chicken Rezala
  • Bangladeshi Jhal Gosht
  • Bangladeshi Desi Murgi Ranna
  • Bengali Kosha Mangsho
  • Bengali Aloo Posto
  • Bangladeshi Chicken Biryani
  • Marathi and Konkani Pangat
  • Maharashtrian East Indian Lonvas
  • Maharashtrian Aagri Mutton Rassa
  • Maharashtrian Kombdicha Sukka
  • Kolhapuri Sukha Mutna
  • Mangaluru Kori Ajadina
  • Goan Pork Vindaloo
  • Kerala Pachakam
  • Erachi Biriyani
  • Thengapalum Thairum Chertha Irachi Kari
  • Kannur Kozhi Biryani
  • Erachi Olathathiathu
  • Tamil Samayal
  • Kongunadu Kozhi Thokku
  • Ennai Kathirikai Kuzhambu
  • Knolkol Kari Kuzhambu
  • Kashmiri Wazwan
  • Kashmiri Seekh Kebab
  • Kashmiri Kokur Lababdar Kabab Ruwagan
  • Kashmiri Nadir Yakhni
  • Pahadi Cuisine of Uttarakhand
  • Pahadi Shikaar
  • Pakistani Pakwan
  • Sindhi Chicken Biryani
  • Chinioti Kunna Gosht
  • Attock Chapli Kebab
  • Sindhi Daag Mein Aloo Teevan
  • Sindhi Bhien Patatan Mein
  • Memoni Murga Boti
  • Odia Khadya
  • Odia Mansa Jhola
  • Odia Jarakush Wala Murgh Ishtew
  • Odia Kukuda Jhola
  • Odia Piaji
  • Odia Gota Baingan
  • Bihari Bhansagar
  • Bihari Champaran Handi Mutton (Ahuna)
  • Bihari Kebabs
  • Northeast Indian Cuisine
  • Asamiya Patha Manxor Jhul
  • Asamiya Narasinghar Lagot Magur Maach
  • Tripuri Muya Hontali
  • Yangon-Style Burmese Cuisine
  • Danbauk
  • Ngaku Sin Kaw
  • Shan Thamin
  • Amehthar Hnat
  • Whet Thar Sibyan
  • Mee Shay
  • Khauk Swè Thoke
  • Tohu Thoke
  • Sigyet Khauk Swè
  • Whet Thar Lone Kyaw
  • Mohinga
  • Kaw Pyant
  • Ohn No Khao Swè
  • Taro Cake
  • Si Htamin
  • Hmyit Kyaw
  • Boothee and Kyet Thun Kyaw
  • Balachaung (Vegetarian)
  • Ashpazi-ye Irani va Afghani
  • Kabab-e Koobideh
  • Kabab-e Barg
  • Joojeh Kabab
  • Kabab-e Soltani Bandari ba Zereshk Polo
  • Khoresh-e Fesenjan ba Joojeh
  • Sabzi Polo ba Kabab-e Torsh va Kabab Koobideh Tabrizi
  • Zireh Polo-ye Kermani
  • Kabab-e Qafqazi-e Urmia
  • Afghani Mantu
  • Shish Kabab
  • Kabab Hossaini
  • Kabab-e Mahi Bushehri
  • Spices and Stockist
  • Malabar (Wild) Mace
  • Kulanjan (Paan ki Jad)
  • Khus ki Jad
  • Will the Real "Nagkesar" Please Stand Up?
  • Selective Cookbook Reviews
  • Parwana: A Book Review
  • Ammi’s Kitchen: A Book Review

Boothee and Kyet Thun Kyaw

ဗူးသီးကြော် / ကြက်သွန်ကြော်

Boothee Kyaw are slices of fried bottle gourd in batter (tempura). Kyet Thun Kyaw are thinly sliced onions, similar to pakora or bhajia.

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