About Me

Cookbook Collection

Masalchi
Chaat Masala
Biryani Masala
Garam Masale
Bhojwar Masala
Parsi Dhansak Masala
Maharashtrian Masale
Hyderabadi Potli ka Masala
Lazzat-e-Taam
Advieh-ha

Hyderabadi Ghizaayat
Hyderabadi Dum ka Murgh Nawabi
Hyderabadi Kachche Murgh Ki Biryani
Hyderabadi Shikampur
Hyderabadi Baghaar-e Baingan

Dastarkhwan-e Awadh-Rampur
Rampuri Naranj Pulao

Pakistani Pakwan
Sindhi Daag Mein Aloo Teevan

Kashmiri Wazwan

Northeast Indian Cuisine
Asamiya Patha Manxor Jhul
Assamese Narasinghar Lagot Magur Maach
Tripuri Muya Hontali

Dil Se Dastarkhwan
Kannur Kozhi Biryani
Goan Pork Vindaloo
Pahadi Shikaar
Odia Jarakush Wala Murgh Ishtew

Ashpazi-ye Irani o Afghani
Afghani Mantu

Myanmar (Burmese) Cuisine
Danbauk
Amehthar Hnat
Mee Shay
Khauk Swè Thoke
Tohu Thoke
Ngaku Sin Kaw
Shan Thamin

About Me

Cookbook Collection

Masalchi
Chaat Masala
Biryani Masala
Garam Masale
Bhojwar Masala
Parsi Dhansak Masala
Maharashtrian Masale
Hyderabadi Potli ka Masala
Lazzat-e-Taam
Advieh-ha

Hyderabadi Ghizaayat
Hyderabadi Dum ka Murgh Nawabi
Hyderabadi Kachche Murgh Ki Biryani
Hyderabadi Shikampur
Hyderabadi Baghaar-e Baingan

Dastarkhwan-e Awadh-Rampur
Rampuri Naranj Pulao

Pakistani Pakwan
Sindhi Daag Mein Aloo Teevan

Kashmiri Wazwan

Northeast Indian Cuisine
Asamiya Patha Manxor Jhul
Assamese Narasinghar Lagot Magur Maach
Tripuri Muya Hontali

Dil Se Dastarkhwan
Kannur Kozhi Biryani
Goan Pork Vindaloo
Pahadi Shikaar
Odia Jarakush Wala Murgh Ishtew

Ashpazi-ye Irani o Afghani
Afghani Mantu

Myanmar (Burmese) Cuisine
Danbauk
Amehthar Hnat
Mee Shay
Khauk Swè Thoke
Tohu Thoke
Ngaku Sin Kaw
Shan Thamin

Ashpazi-ye Irani o Afghani

Provincial Iranian (Persian) and Afghani cuisine.

Afghani Steamed Dumplings with Beef Kofta Sauce

↑Back to Top

Copyright (©) Ronald N. Tan. All rights reserved.